La solidaridad también se sirve en plato: arranca la 16ª edición de Restaurantes contra el Hambre. Hablamos con Quique Dacosta y Eloísa (Aklla).
Quique Dacosta y Eloísa, del restaurante Aklla, nos cuentan cómo la hostelería española vuelve a cocinar por una buena causa.
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