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The Science of Fermentation
EPISODEJanuary 23, 202641 min 42s

The Science of Fermentation

DaThe Food Programme•BBC Radio 4

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.

Produced and presented by Dan Saladino.

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