The Pressure That Comes After Michelin Recognition (E150)

Send us Fan Mail Welcome to the second episode of the SNACKS series. SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations. In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini and Peggy Pui Ki Li, exploring pressure, recognition, and what really changes after success arrives. Himanshu speaks candidly about what Michelin recognition actually feels like. From the uncertainty of awards s...