Are gas cookers dangerous?

Gas cookers are a common feature in many kitchens, often preferred by chefs and home cooks for their precise temperature control but gas cookers emit a number of harmful substances when they are in use and even when they are off that can pollute the indoor air and harm your health. Nitrogen dioxide, or NO2, is a gas that is produced when natural gas is burned at high temperatures. It can damage your airways and worsen asthma and COPD. A recent report by the Dutch Lung Foundation found that gas cookers increased the risk of asthma in children by 42%. What are some other of these pollutants and their effects? And what can you do to reduce these risks? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠Is there any truth that lemon water is good for you ?⁠ ⁠Why do we get great ideas in the shower?⁠ ⁠ Should I cut the electricity at home during a storm?⁠ A podcast written and realised by Amber Minogue. First Broadcast: 2/11/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices