Getting women behind the wheel and why Australia's chasing a Michelin star
From the milk in your coffee to the phone in your pocket, so many things we use every day come off the back of a truck. But Australia is short around 28,000 truck drivers, and that number is forecast to grow. A new report from UNSW suggests women are an untapped talent pool. Researcher Catherine Deen and truck driver Kathy Graham discuss how to get more women behind the wheel. South Australian restaurants are about to find out if they've cracked the coveted Michelin Guide for the first time. But with New Zealand reportedly paying $6.3 million for the honour, is chasing those is actually worth it? Food and travel writer Ben Groundwater joins Adelaide-based chef Duncan Welgemoed to chew the fat. We spend around 2,000 hours a year hunched at a screen, and it's leaving plenty of us with what's now been dubbed "tech neck". This Working Life host Lisa Leong explains what you can do to protect yourself at the desk.