This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson
Chapters (18)
1Preface
101
2General Remarks on Stock
371
3Stocks
335
4Clear Soups
704
5Thick Soups
740
6Thickened Vegetable Soups Made with Stock
339
7Vegetable Soups made without Stock
398
8Soups thickened with a Liaison of Cream and Yolk of Egg
Comments