New Dr. Price Cookbook

by Royal Baking Powder Company

28 chapters4h 9mEnglish0

About this book

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson

Chapters (28)

1Introduction - General Directions - Measurements

203

2Breads, Biscuits and Rolls

1288

3Muffins, Gems, etc.

628

4Griddle Cakes and Waffles

343

5Fritters, Doughnuts, and Crullers

439

6Cake Part 1

943

7Cake Part 2

862

8Cake Icings and Fillings

501

9Cookies, Small Cakes and Fruit Shortcakes

894

10Puddings and Other Desserts

1161

11Pastry

587

12Frozen Desserts

340

13Soups

384

14Fish

509

15Meats

545

16Poultry

459

17Fish, Meat and Vegetable Sauces

364

18Eggs and Croquettes

518

19Luncheon and Other Dishes

451

20Vegetables

582

21Salads and Salad Dressings

487

22Beverages

259

23Candies

589

24Fireless Cookery

265

25Suggestions for Invalids

287

26Preserving and Canning

661

27Jams, Jellies, and Pickles

297

28Dr. Price's Phosphate Baking Powder

139

New Dr. Price Cookbook

About this book

Chapters (28)

Comments

New Dr. Price Cookbook

About this book

Chapters (28)

Comments