Natural History of Chocolate
by D. de Quelus
About this book
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
Chapters (11)
1 The First Part. Chapter I
2 The First Part. Chapter II
3 The First Part. Chapter III
4 The First Part. Chapter IV
5 The Second Part. Chapter I
6 The Second Part. Chapter II.
7 The Third Part. Chapter I
8 The Third Part. Chapter II.
9 Remarks
10 The Third Part. Chapter III.
11 Medicines
Community discussion
No posts yet
Be the first to start the conversation about Natural History of Chocolate