Natural History of Chocolate
by D. de Quelus
About this book
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
Chapters (11)
1The First Part. Chapter I
2The First Part. Chapter II
3The First Part. Chapter III
4The First Part. Chapter IV
5The Second Part. Chapter I
6The Second Part. Chapter II.
7The Third Part. Chapter I
8The Third Part. Chapter II.
9Remarks
10The Third Part. Chapter III.
11Medicines
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