Marion Harland's Cookery for Beginners

by Marion Harland

14 chapters2h 20mEnglish1893

About this book

With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin

Chapters (14)

1Home-made Yeast and the first Loaf

624

2Bread Sponge and Breakfast Breads

767

3Breakfast Breads

495

4Other Breakfast Breads

254

5Eggs

625

6Broiled Meats

330

7Fried Meats

552

8What to do with Left-overs

625

9Other Dinner Dishes

835

10Meats

699

11Vegetables

824

12Desserts

667

13Cake-making

608

14Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties

528

Marion Harland's Cookery for Beginners

About this book

Chapters (14)

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