Ice Creams, Water Ices, Frozen Puddings

by Sarah Tyson Heston Rorer

18 chapters3h 1mEnglish0

About this book

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin

Chapters (18)

1Foreword Containng General Directions for all Recipes

471

2Philadelphia Ice Creams

800

3Neapolitan Creams

299

4Ice Creams from Condensed Milk

541

5Frozen Puddings and Dessert

1977

6Water Ices and Sherbets or Sorbets

821

7Frozen Fruits

419

8Mousse

404

9Sauces for Ice Creams

268

10Refreshments for Affairs

322

11Soups

474

12Sweetbreads

494

13Shell-Fish Dishes

329

14Poultry and Game Dishes

432

15Cold Dishes

773

16Salads

898

17Sandwiches

291

18Suggestions for Church Suppers

858

Ice Creams, Water Ices, Frozen Puddings

About this book

Chapters (18)

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