Handbook of Cookery for a Small House

by Jessie Conrad

19 chapters3h 14mEnglish1923

About this book

This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson

Chapters (18)

1A Few Introductory Words

281

2On Kitchen Requisites

331

3Treatment of Vegetables, Part 1

601

4Treatment of Vegetables, Part 2

630

5Breakfast Dishes

597

6Entrees & Savouries, Part 1

788

7Entrees & Savouries, Part 2

713

8Stuffings & Sauces

458

9Hors d'oeuvres & Sandwiches

658

10Soups and Stocks

714

11Beef

918

12Mutton

406

13Veal and Pork

425

14Fish

539

15Fowls and Game Birds

442

16Vegetables and Salads

1137

17Pastries, Sweets and Cakes, Part 1

847

18Pastries, Sweets and Cakes, Part 2

832

Handbook of Cookery for a Small House

About this book

Chapters (18)

Comments