Dr. Allinson's cookery book

by Thomas Richard Allinson

38 chapters7h 39mEnglish0

About this book

This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin

Chapters (38)

1Introduction

450

2Soups and Stews, part 1

918

3Soups and Stews, part 2

969

4Batters

205

5Savouries, part 1

812

6Savouries, part 2

1118

7Savouries, part 3

1094

8Macaroni

330

9Rice

422

10Omelets

653

11Vegetables

858

12Egg Cookery, part 1

906

13Egg Cookery, part 2

901

14Salads

394

15Potato Cookery

1118

16Sauces

1097

17Puddings, part 1

1152

18Puddings, part 2

842

19Puddings, part 3

1008

20Puddings, part 4

662

21Pies

176

22Tarts

336

23Blancmanges

285

24Creams

434

25Custards

805

26Apple Cookery

764

27Bread and Cakes, part 1

1088

28Bread and Cakes, part 2

1081

29Miscellaneous

652

30A Week's Menu

1169

31Invalid Cookery

555

32Dr. Allinson's Natural Food

230

33Wholesome Cookery

1035

34Wholemeal Cookery

509

35A Month's Menu for One Person, days 1-10

763

36A Month's Menu for One Person, days 11-20

773

37A Month's Menu for One Person, days 21-30

795

38Sandwiches

194

Dr. Allinson's cookery book

About this book

Chapters (38)

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