Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

20 chapters8h 47mEnglish1866

About this book

The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs.Summary by the Authoress.

Chapters (20)

1Advertisement to the Third Edition & Introductory Address
173
2Meats and Poultry
2540
3Soups
446
4Fish, Oysters, &c.
983
5Vegetables
1315
6Bread, &c.
2876
7Pies, Puddings, Cakes, &c.
2602
8Syrups, Ices, &c.
459
9Cakes
1356
10Preserves, Jellies, &c.
2391
11Cordials, Wines, Vinegar, Pickles, &c.
2237
12To Cure Bacon, Beef, Pork, Sausage, &c.
1116
13Butter, Cheese, Coffee, Tea, &c.
904
14Lard, Tallow, Soap and Candles
812
15Miscellaneous Receipts
3087
16Simple Remedies
5090
17Food for the Sick
812
18Domestics
651
19Remarks
1524
20Cultivation of Flowers
252

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