Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson

16 chapters3h 36mEnglish1877

About this book

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin

Chapters (15)

1General Rules for Marketing

639

2Soup

881

3Fish

566

4Relishes

363

5Side Dishes or Entrées, part 1

1321

6Side Dishes or Entrées, part 2

1454

7Large Roasts

1094

8Boiled Meats

564

9Salads and Salad Sauces

791

10Vegetables

943

11Cheap Dishes without Meat

615

12Cheap Dishes with Meat

834

13The Children's Chapter

717

14Cookery for Invalids

897

15Bread

817

Cooking Manual of Practical Directions for Economical Every-Day Cookery

About this book

Chapters (15)

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