About this book
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
Chapters (26)
1Preface
2Introduction
3Chapter I: Soups - General Instructions
4Chapter I: Soups - Recipes, part 1
5Chapter I: Soups - Recipes, part 2
6Chapter I: Soups - Recipes, part 3
7Chapter II: Sauces, part 1
8Chapter II: Sauces, part 2
9Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
10Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
11Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
12Chapter IV: Eggs (savoury) and Omelets - Eggs
13Chapter IV: Eggs (savoury) and Omelets - Omelets
14Chapter V: Salads and Sandwiches
15Chapter VI: Savoury Dishes - Mushrooms
16Chapter VI: Savoury Dishes - Fritters
17Chapter VII: Vegetables - Substantial Vegetables, part 1
18Chapter VII: Vegetables - Substantial Vegetables, part 2
19Chapter VIII: Vegetables, Fresh, part 1
20Chapter VIII: Vegetables, Fresh, part 2
21Chapter IX: Preserved Vegetables and Fruits
22Chapter X: Jellies (Vegetarian) and Jams
23Chapter XI: Creams, Custards, and Cheese-Cakes
24Chapter XII: Stewed Fruits and Fruit Ices
25Chapter XIII: Cakes and Bread
26Chapter XIV: Pies and Puddings
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