About this book
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
Chapters (26)
1 Preface
2 Introduction
3 Chapter I: Soups - General Instructions
4 Chapter I: Soups - Recipes, part 1
5 Chapter I: Soups - Recipes, part 2
6 Chapter I: Soups - Recipes, part 3
7 Chapter II: Sauces, part 1
8 Chapter II: Sauces, part 2
9 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
10 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
11 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
12 Chapter IV: Eggs (savoury) and Omelets - Eggs
13 Chapter IV: Eggs (savoury) and Omelets - Omelets
14 Chapter V: Salads and Sandwiches
15 Chapter VI: Savoury Dishes - Mushrooms
16 Chapter VI: Savoury Dishes - Fritters
17 Chapter VII: Vegetables - Substantial Vegetables, part 1
18 Chapter VII: Vegetables - Substantial Vegetables, part 2
19 Chapter VIII: Vegetables, Fresh, part 1
20 Chapter VIII: Vegetables, Fresh, part 2
21 Chapter IX: Preserved Vegetables and Fruits
22 Chapter X: Jellies (Vegetarian) and Jams
23 Chapter XI: Creams, Custards, and Cheese-Cakes
24 Chapter XII: Stewed Fruits and Fruit Ices
25 Chapter XIII: Cakes and Bread
26 Chapter XIV: Pies and Puddings
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