About this book
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson
Chapters (14)
1Preface & General Directions
2Sponge Cakes
3White Cakes
4Layer Cakes
5Various Cakes
6Fruit Cakes
7Icings
8Gingerbread
9Cakes made with Yeast
10Fried Cakes
11Little Cakes and Sweet Biscuits, Part 1
12Little Cakes and Sweet Biscuits, Part 2
13Breakfast and Tea Cakes
14Schoolroom Cakes
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