About this book
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to apples there are recipes covering apples in main dishes, salads and dressings, bread, cookies, snacks and desserts. - Summary by Larry Wilson
Chapters (7)
1 Apples in Appealing Ways
2 Know Your Apples
3 Apples in the Main Course
4 Apples in Salad and Dressing
5 Apples in Bread and Apples in Cookies
6 Apples in Desserts, Part I
7 Apples in Desserts, Part II
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