Animals’ Rights Considered In Relation To Social Progress (Version 2)
by Henry Salt
About this book
Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf
Chapters (10)
1Chapter 1: The Principle of Animals’ Rights
2Chapter 2: The Case of Domestic Animals
3Chapter 3: The Case of Wild Animals
4Chapter 4: The Slaughter of Animals for Food
5Chapter 5: Sport, or Amateur Butchery
6Chapter 6: Murderous Millinery
7Chapter 7: Experimental Torture
8Chapter 8: Lines of Reform
9Appendix Pt. I
10Appendix Pt. II

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