Animals’ Rights Considered In Relation To Social Progress (Version 2)
by Henry Salt
About this book
Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf
Chapters (10)
1 Chapter 1: The Principle of Animals’ Rights
2 Chapter 2: The Case of Domestic Animals
3 Chapter 3: The Case of Wild Animals
4 Chapter 4: The Slaughter of Animals for Food
5 Chapter 5: Sport, or Amateur Butchery
6 Chapter 6: Murderous Millinery
7 Chapter 7: Experimental Torture
8 Chapter 8: Lines of Reform
9 Appendix Pt. I
10 Appendix Pt. II
Community discussion
No posts yet
Be the first to start the conversation about Animals’ Rights Considered In Relation To Social Progress (Version 2)