About this book
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns)
Chapters (26)
101- Meat Part 1
202- Meat Part 2
303-Meat Pies
404- Gravies & Sauces
505- Soups & Various Methods of Cooking Eggs
606- Fish
707- Vegetables
808- Pickles
909- Bread & Biscuit
1010- Hot Cakes
1111- Sweet Cakes Part 1
1212- Sweet Cakes Part 2
1313- Trifles, Blanc Manges & Creams
1414-Pastry & Pies
1515- Custards
1616- Puddings
1717- Fritters and Dumplings & Syrups
1818- Sweetmeats
1919- Jellies
2020- Common Drinks
2121- Essences, Perfumery, & Cookery for the Sick
2222- Misc, Receipts Relevant to Housewifery Part 1
2323- Misc, Receipts Relevant to Housewifery Part 2
2424- Misc, Receipts Relevant to Housewifery Part 3
2525- Common Dyes & Soaps
2626- The Art of Carving
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