About this book
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns)
Chapters (26)
1 01- Meat Part 1
2 02- Meat Part 2
3 03-Meat Pies
4 04- Gravies & Sauces
5 05- Soups & Various Methods of Cooking Eggs
6 06- Fish
7 07- Vegetables
8 08- Pickles
9 09- Bread & Biscuit
10 10- Hot Cakes
11 11- Sweet Cakes Part 1
12 12- Sweet Cakes Part 2
13 13- Trifles, Blanc Manges & Creams
14 14-Pastry & Pies
15 15- Custards
16 16- Puddings
17 17- Fritters and Dumplings & Syrups
18 18- Sweetmeats
19 19- Jellies
20 20- Common Drinks
21 21- Essences, Perfumery, & Cookery for the Sick
22 22- Misc, Receipts Relevant to Housewifery Part 1
23 23- Misc, Receipts Relevant to Housewifery Part 2
24 24- Misc, Receipts Relevant to Housewifery Part 3
25 25- Common Dyes & Soaps
26 26- The Art of Carving
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