About this book
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian Meat Balls and Turkish Stewed Lamb. Many exotic dishes are included. - Summary by Larry Wilson
Chapters (12)
1 January
2 February
3 March
4 April
5 May
6 June
7 July
8 August
9 September
10 October
11 November
12 December
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