About this book
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales, and olla podrida. - Summary by Larry Wilson
Chapters (10)
1Soup
2Fish
3Meat
4Fowl
5Vegetables
6Meat Dumplings
7Desserts
8Enchiladas
9Tamales
10Olla Podrida
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