Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran.
Produced and presented by Dan Saladino.
Das könnte dir auch gefallen
Les émissions culturelles de France Culture
France Culture
Not A Podcast ASOIAF Re-Read Podcast
NotACast
The Sporkful
Dan Pashman
Daily Short Stories - Mystery & Suspense
Sol Good Network
Bourbon Obsessed Bourbon Podcast
Bourbon Obsessed
New Books in Literature
Marshall Poe
Overdue
Headgum
The Slowdown: Poetry & Reflection Daily
Eliana Benavides
Exchanges: A Cambridge UP Podcast
New Books Network
NPR's Book of the Day
NPR
Les émissions culturelles de France Culture
France Culture
Not A Podcast ASOIAF Re-Read Podcast
NotACast
The Sporkful
Dan Pashman
Daily Short Stories - Mystery & Suspense
Sol Good Network
Bourbon Obsessed Bourbon Podcast
Bourbon Obsessed
New Books in Literature
Marshall Poe
Overdue
Headgum
The Slowdown: Poetry & Reflection Daily
Eliana Benavides
Exchanges: A Cambridge UP Podcast
New Books Network
NPR's Book of the Day
NPR
Community-Diskussion
Noch keine Beiträge
Starte als Erste:r das Gespräch über Restaurants: A Survival Guide