In this episode of The Poultry Podcast Show, Dr. Peter Ferket from North Carolina State University explores the latest innovations in poultry nutrition, including lipid matrix technology and its potential to improve gut health and nutrient absorption. He outlines how encapsulated nutrients could reduce costs, increase sustainability, and shift the gut microbiome in a positive direction. Listen now on all major platforms! "Lipid matrices offer slow-release capability, preventing nutrient overload in the hind gut and supporting microbiome balance." Meet the guest: Dr. Peter Ferket is a Distinguished Professor of Nutrition and Biotechnology at NC State University and Director of the Animal Health and Nutrition Consortium. His research focuses on perinatal nutrition, gut health, and innovative feed delivery systems like lipid matrix technology. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight (01:16) Introduction (05:17) Gut health challenges (06:48) Lipid matrix concept (08:23) Synchronized nutrient release (13:36) Species-specific delivery (15:49) Other nutrient applications (26:23) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: * Jefo * Adisseo * CID LINES * Evonik * Jones-Hamilton Co. - J&D + AAF - Boehringer Ingelheim - dsm-firmenich - Natural Biologics - AB Vista - PSA 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Poultry Podcast Show Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
