关于这本书
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season. - Summary by Carolin
章节 (8)
1The History of Ice-Cream
2Ice-Cream Making Appurtenances, Utensils, etc.
3Materials for Ice-Creams and Water-Ices
4Ice-Creams
5Water Ices
6Iced Puddings, etc.
7Iced Beverages, part 1
8Iced Beverages, part 2
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