Back to Podcasts
The Food Programme
PODCAST SHOWPodcasten

The Food Programme

ByBBC Radio 4

Investigating every aspect of the food we eat

836 Episodes•0 Subscribers•0 Total Listens

Episode Playlist

50 Episodes
Eating Octopus
Aug 7, 2026•42:20

Eating Octopus

What Happened Next?
Jul 31, 2026•42:36

What Happened Next?

Inside the Chocolate Crisis
Jul 24, 2026•41:34

Inside the Chocolate Crisis

How Pistachios Took Over
Jul 17, 2026•43:01

How Pistachios Took Over

Howzat? The Story of the Cricket Tea
Jul 10, 2026•42:28

Howzat? The Story of the Cricket Tea

The Weight of the World
Jul 3, 2026•41:36

The Weight of the World

Could Food Do More in Cancer Care and Prevention?
Jun 26, 2026•43:42

Could Food Do More in Cancer Care and Prevention?

Food on the Move
Jun 19, 2026•42:56

Food on the Move

Inside England’s School Food Shake‑Up
Jun 12, 2026•42:02

Inside England’s School Food Shake‑Up

The Price of Food
Jun 5, 2026•41:35

The Price of Food

The BBC Food & Farming Awards 2026 Launch: Belfast here we come
May 29, 2026•42:20

The BBC Food & Farming Awards 2026 Launch: Belfast here we come

The future of our fruit and veg
May 22, 2026•42:37

The future of our fruit and veg

K-Food
May 15, 2026•42:14

K-Food

Food Stories of Roots and Roads
May 8, 2026•41:26

Food Stories of Roots and Roads

A Life Through Food: Matt Tebbutt
May 1, 2026•42:19

A Life Through Food: Matt Tebbutt

A Day in the Life of a Hospital Chef
Apr 24, 2026•42:23

A Day in the Life of a Hospital Chef

About the Girls
Apr 17, 2026•42:04

About the Girls

Generation Z
Apr 10, 2026•42:39

Generation Z

Consider the Eel: Part 2
Apr 3, 2026•41:26

Consider the Eel: Part 2

Is Food Processing the ‘Missing Middle’?
Mar 27, 2026•41:52

Is Food Processing the ‘Missing Middle’?

Posh Water
Mar 20, 2026•41:48

Posh Water

What’s Next for Portugal’s Ancient Export: Cork?
Mar 13, 2026•42:46

What’s Next for Portugal’s Ancient Export: Cork?

Food Stories from the Philippines
Mar 6, 2026•41:35

Food Stories from the Philippines

Chefs, Creativity and the Cost of Living Crisis
Feb 27, 2026•42:07

Chefs, Creativity and the Cost of Living Crisis

Eating Together
Feb 20, 2026•42:51

Eating Together

The Future of Our Food
Feb 13, 2026•42:05

The Future of Our Food

The Honey Trap
Feb 6, 2026•42:23

The Honey Trap

The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
Jan 30, 2026•42:47

The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

The Science of Fermentation
Jan 23, 2026•41:42

The Science of Fermentation

Desi Pubs
Jan 16, 2026•41:36

Desi Pubs

A Wild Mushroom Chase
Jan 9, 2026•41:48

A Wild Mushroom Chase

A Life Through Drink: Dave Broom
Jan 2, 2026•42:46

A Life Through Drink: Dave Broom

Dates: A User's Guide
Dec 26, 2025•—

Dates: A User's Guide

Going Cold Turkey: Alternative Christmas Dinners
Dec 19, 2025•—

Going Cold Turkey: Alternative Christmas Dinners

The Food Books of 2025
Dec 12, 2025•—

The Food Books of 2025

The Great Tartan Tea Swindle
Dec 5, 2025•—

The Great Tartan Tea Swindle

And the Winner Is... The BBC Food And Farming Awards 2025
Nov 28, 2025•—

And the Winner Is... The BBC Food And Farming Awards 2025

Why Is Africa Feeding Us?
Nov 21, 2025•—

Why Is Africa Feeding Us?

The Breakfast Club Challenge
Nov 14, 2025•—

The Breakfast Club Challenge

Eels and Elvers
Nov 7, 2025•—

Eels and Elvers

Keeping It Local: A Suffolk Story
Oct 31, 2025•—

Keeping It Local: A Suffolk Story

Feeding Britain: Can Our Best Food Producers Deliver?
Oct 24, 2025•—

Feeding Britain: Can Our Best Food Producers Deliver?

The Food Innovators: 2025
Oct 17, 2025•—

The Food Innovators: 2025

In Search of Mustard in Norwich
Oct 10, 2025•—

In Search of Mustard in Norwich

Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
Oct 3, 2025•—

Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

The Rise of Matcha
Sep 26, 2025•—

The Rise of Matcha

Follow the Food: The Rise of Food Tourism
Sep 19, 2025•—

Follow the Food: The Rise of Food Tourism

Manx Made
Sep 12, 2025•—

Manx Made

Cooking From Landscape: Rethinking Scottish Food
Sep 5, 2025•—

Cooking From Landscape: Rethinking Scottish Food

Butter Is Back
Aug 29, 2025•—

Butter Is Back

Bunları da Beğenebilirsiniz