Capítulo 54: Taquerías
Pásele, pásele, joven. Sí hay. ¿Cuántos le pongo? De bistec, de tripa, de campechano, de suaperro. De pastor con todo menos sin piña. Con su jardín y su llorona. Con la roja o con la verde que pica. También hay de cabeza me toreo unos chilitos pa’l sabor. Hay rábanos, pepinos, frijolitos acompañe sus taquitos y no se pierda este especial taquero de CDLRR. Un podcast de Poncho Borbolla, Karla Morales y El Diente De Oro. Learn more about your ad choices. Visit megaphone.fm/adchoices
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