Grinding is one of the most important – yet often overlooked – elements of the coffee-making process. It’s a precise science that directly influences flavour and consistency, and often is the difference between an unforgettable coffee and a mediocre cup. As consumer tastes and expectations evolve, grinding equipment too is advancing. So what does the future look like for grinding technology – both behind the bar and in the home? To explore this we’re speaking with Arnaldo Rodrigues, Head of Innovation and Technology, Hemro Group , Marco Tesconi, Group Category Manager, Cimbali Group and Douglas Weber, Founder, Weber Workshop . Credits music: "I’m Fine" by Bobbi Stella in association with The Coffee Music Project and SEB Collective . Tune into the 5THWAVE Playlist on Spotify for more music from the show Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
