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Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.
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Must be 21 or older to enjoy
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Buy the 2019 edition of the Joy of Cooking
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Links:
Maggie’s The Dinner Plan Podcast and Substack
The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman
“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)
The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi
Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha
Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)
Chicken Scarpariello from What Goes With What, by Julia Turshen
Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat
The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)
Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)
Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)
Joy Scouts Cooking Club:
Grapes and Sausages, 512
2019 Joy of Cooking Recipes:
Cabbage Gratin, 225
Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391
Fruit Shrub, 16
Wild Rice Salad with Sausage, 130
Whole Berry Cran