Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

автор: Maria Parloa

12 глав1h 28mEnglish1917

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Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin

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1Introduction

230

2Fresh and Preserved Fruit for the Market

259

3Principles of Canning and Preserving

888

4Utensils needed for Canning and Preserving

404

5Selection and Preparation of the Fruit

444

6Making Sirup for Use in Canning and Preserving

408

7Canning Fruit

736

8Canned Fruit Cooked in the Oven

138

9Canned Fruit Cooked in a Water Bath

10Preserving Fruit

491

11Methods of Making Jelly

937

12Canned or Bottled Fruit Juices

270

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

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Главы (12)

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