In this special re-run episode of The Poultry Podcast Show, weโre bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry safety is so important. Donโt miss this insightful episodeโcatch it on all major platforms! "The challenge with pathogens like Campylobacter is that, unlike Salmonella, it is difficult to grow in lab conditions, complicating safety procedures." Meet the guest: Dr. Cangliang Shen is a professor and extension specialist at West Virginia University, with a Ph.D. in Meat Science and Food Safety from Colorado State University. His work focuses on poultry meat safety, microbial contamination, and the impact of mobile poultry processing. With years of experience in academia and industry, he integrates research, teaching, and extension to support small-scale poultry processors. What you will learn: (00:00) Highlight (01:30) Introduction (03:14) Microbial safety (06:03) Teaching and research (07:38) Pathogen challenges (10:58) Consumer attitudes and safety (20:35) Emerging food safety threats (28:52) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: * Evonik - Adisseo - Probiotech - Boehringer Ingelheim - Natural Biologics - AB Vista - PSA - dsm-firmenich ๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ. Website: The Poultry Podcast Show Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
