This week we're honored to have the one and only Cowboy Kent Rollins, the famed chuckwagon chef, New York Times bestselling author, and the larger-than-life personality behind one of the most beloved food channels on YouTube, as well as the Food Network and Outdoor Channel. Known for cooking over open fires, telling unforgettable stories, and keeping cowboy traditions alive, Kent has built a massive following by blending practical cooking, humor, and heart. We talk about his journey from southwest Oklahoma to national fame, what tips he has for new outdoor cooks, and why it's OK for cowboys to love sushi too. Also on this week's episode, the editors share which gifts are perfect for any Okie, and podvents makes a suggestion for where Hallmark should film their next Christmas movie. You won't want to miss it!
