Our next guest is the Chef and Founder of Về lại which is currently a Vietnamese and Lao pop-up filled with themes of nostalgia and homestyle cooking. Coming from hard-working blue collar immigrants, Alvis had a strong work ethic, and despite falling in love with food and cooking at an early age, he didn’t immediately venture into the culinary arts. Microbiology, food science, and time spent at the soon to be closed Heritage Restaurant became formative stops along the way to forming Về lại. Please enjoy my conversation with Alvis Huynh. https://www.instagram.com/velai.chi/ https://www.instagram.com/alvishuynh
