In today's episode we dive into one of our favorite wine holidays, Champagne & French Fries Day! We have a complete motley crew joining Shelley and Phil, too: Veteran guests, Joy & Curt Grady and Sarah & Mark Lathrop along with a first time, but certainly not last, Season's of Coeur d'Alene General Manager, Daniel Bentley. #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #ChampagneAndFrenchFriesDay #ChampagneAndFriesDay #SideBySideSwooshyThing #EasyButton *Phil didn't do as much editing on this episode because of the background noise, as we recorded this at Season's of Coeur d'Alene Fresh Grill & Bar. Wines this episode: Tirriddis Brut Rosé Méthode Champenoise sparkler ($28 at Season’s) Champagne Marie Copinet Brut Blanc de Blancs ($51 at Pilgrim’s Market) 2018 Lytle Barnett Blanc de Blanc - ($75 at the winery 2009 Champagne Canard-Duchêne (N/A) A HUGE thanks to our sponsors: CDA Gourmet, Rivaura and J. Bookwalter! CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d’Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevate Rivaura: There’s a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d’Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019! J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Seasons of Coeur d'Alene Wine Words of the Week - Méthode Champenoise Méthode Champenoise, the traditional method of producing champagne, involves a labor-intensive process that includes tirage, riddling and disgorgement. Mentions: Anna Maria Kambourakis, Kleopatra Bright, Andrea Robinson, M.S., Chris Cochran, Sam Lange, The Garnett Café, Brenda and Matt Sparkman, Liberty Lake Wine Cellars, Some Wines we enjoyed this week: Kestrel Vintners Syrah, Dupeuble Beaujolais Rouge, Mer Soleil Silver Chardonnay, Rivaura River Ranch Red, Decoy Merlot, 2015 Long Shadows Sequel Syrah. Please find us on Facebook ( https://www.facebook.com/WineTimeFridays ), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved
