How often do you go back and forth over how much to tip at the end of a meal? Depending on the state, in the U.S. that choice could be the difference between a livable income or financial mayhem for the workers who served and prepared your meal. But why do consumers have such power–and why are labor wages so tied to tips? Saru Jayaraman is a lawyer, activist and President of One Fair Wage. She is organizing a national movement of restaurant workers, employers and consumers in one of the most important labor battles in the country–one that aims to end subminimum wage and tip-based labor. Listen as she talks about the stakes of minimum wage legislation, the surprising history of this unfair practice, and how the pandemic has changed the labor landscape–for better and worse.
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