Farm tour #7. Today we interview farmer Tony Eash, from Triple E farms. Triple E Farms is a family-run raw dairy and livestock farm in West Virginia, operated by brothers Tony and Phil. Farming since childhood, they grew up raising animals on pasture and chose a regenerative path after the sudden loss of their father. Today they produce 100% grass-fed, pasture-raised, non-GMO beef, pork, poultry, and raw dairy, combining traditional practices with appropriate modern technology to provide pure, nutrient-dense food for their family and community. Key topics Transition from conventional dairy to regenerative farming Community support and resilience after personal loss West Virginia’s raw milk laws and policy changes Working with Amish partners for poultry and turkey supply Advice for aspiring farmers entering regenerative agriculture Timestamps 00:00:00 Challenging perceptions of farmers and profitability 00:01:00 From Amish roots to dairy farming in Virginia 00:03:00 Turning away from commercial chicken houses 00:04:00 Starting with broilers and expanding to pigs, beef, and dairy 00:08:00 Growing up on a small hobby farm and making hay 00:12:00 Losing his father and coping through work 00:14:00 Mennonite community support after tragedy 00:18:00 Building a raw milk customer base 00:20:00 Raw milk laws in West Virginia 00:26:00 Questions to ask when buying milk or visiting farms 00:28:00 Testing, cleanliness, and raw vs. pasteurized costs 00:32:00 Balancing full-time jobs with farm demands Connect with Triple E Website Instagram Follow the tour on YouTube
