What if you could eat the healthiest meat on the planet while helping the environment? Jake Muise is the CEO and founder of Maui Nui Venison , and joins me to talk about sustainable food and the future of nutrient density. We talked about the overpopulation of Axis deer in Hawaii, the cyclical die-off they experience without predation, solving complex problems, the secret to sustaining high-level output, harvesting at night, nutrition of place, sharing with community, and much more. Maui Nui Venison (The Healthiest Red Meat on the Planet) mauinuivenison.com/steven Chilipad (Don’t Lose Sleep this Summer) Get 20% off any Chilipad sleep system NADS (Organic Cotton Underwear) Use code STEVEN for 15% off Support Something Different on Patreon patreon.com/somethingdiffpod Timestamps: (00:00:00) – Intro (00:02:04) – Axis deer (00:05:18) – A food resource (00:07:53) – Volleyball & performance (00:12:04) – Jake’s intro to hunting (00:13:34) – Drought & die-off (00:17:00) – Tracking animals & finding balance (00:31:02) – Paying cattle ranchers (00:37:45) – Harvesting at night (00:47:55) – Nutrition of place (00:55:02) – The future of nutrient density (00:57:17) – Sustaining high-level output (01:02:10) – Sharing with community (01:07:55) – Hope for the future (01:12:26) – Wrap up
