Can we trust food labels? As in, is the chicken in the supermarket fridge really free-range like it says it is? Are the "local" prawns from a fishmonger at the market really Australian? Today, science reporter Angus Dalton talks about new technology developed by Australian scientists that can uncover where food truly comes from, and the results may well lead you to question what you’re buying on your weekly shop. Subscribe to The Age & SMH: https://subscribe.smh.com.au/ See omnystudio.com/listener for privacy information.
