Talking to chef and restauranteur Bart Hutchins ( Kill All Foodies ). He’s the proprietor of the highly controversial Capitol Hill scene spot Butterworth’s. We talk all things food and culture. The Carousel is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thecarousel.substack.com/subscribe
