Hosts Céline Spring and Aristide Aebersold discuss the challenges and opportunities of sustainable food systems with the Seikatsu Club Consumers’ Cooperative, 1989 Right Livelihood Laureates from Japan. Alongside guest experts Prof. Dr. Johanna Jacobi from ETH Zurich and Tex Tschurtschenthaler from the Cooperative Office for Solidarity-Based Agriculture, this episode explores how consumer empowerment, agroecology, and community-led initiatives can transform food production and consumption. Join us for an inspiring dialogue on cultivating food sovereignty and sustainability from the ground up. Learn more about Seikatsu Club Consumers’ Cooperative: https://rightlivelihood.org/the-change-makers/find-a-laureate/seikatsu-club-consumers-cooperative/
