Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri.
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CHEESEBURGER RAMEN
Cheese Sauce:
* 2 cups chicken stock
* 1 cup heavy cream
* 1 tbsp soy sauce
* 1 cup shredded cheddar cheese
* 1 tbsp togarashi seasoning
* Salt and pepper to taste
1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil
2. Remove mixture from heat and whisk in cheddar
3. Season with togarashi, salt, and pepper
Cheeseburger Ramen:
* 2 tbsp grapeseed oil
* 1 onion, sliced
* 1 lbs ground beef
* 1 tbsp togarashi seasoning
* 1 cup Bok choy, chopped
* 12 oz bunches ramen
* 4 eggs
* 2 TBSP grapeseed oil
* 3 tbsp kimchi
* 1 bunch scallions, sliced
* Salt and pepper to taste
1. In a pan, add grapeseed oil and onions and cook over medium heat
2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper.
3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried.
4. Incorporate beef into cheese sauce
5. Add ramen noodles into a pot of boiling water, cooking for 1 minute.
6. Add ramen noodles to cheese sauce and cook another minute.
7. Place ramen on plate and top with kimchi, cooked egg, and scallions
Non-Dairy Sweet Chili Ramen:
* 2 tsp sweet red chili sauce
* 4 ½ tsp toasted sesame oil
* 3 tbs tamari
* 1 thumb ginger, peeled and minced
* 3 garlic cloves, peeled and minced
1. Combine all ingredients
2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce…
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