We’re airing one of our favorite episodes—host Jessie Sheehan’s interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille is the force behind Justice of the Pies bakery in Chicago and the “Justice of the Pies” baking book. She’s also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show. Maya-Camille joins Jessie to talk about all things pie—from cold countertops to using your fingers to mix ingredients. She reveals her love for canned peaches and why she adds cinnamon to a dish until the ancestors tell her to stop. The duo also walk through Maya-Camille’s Salted Caramel Peach Pie recipe from her book. Click here for Maya-Camille’s Salted Caramel Peach Pie recipe. Jubilee L.A. tickets are on sale now! Join our Summer Tastemaker Tour waitlist Get The Power Issue Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Maya-Camille: Instagram , Justice of the Pies , “ Justice of the Pies” cookbook More on Jessie: Instagram , “ Salty, Cheesy, Herby, Crispy Snackable Bakes ” cookbook
