Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Safety Talk 251: Too Many Brooms — Food Safety Talk Instagram Duck Breast Video Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One Avian Influenza | Washington State Department of Agriculture Avian Influenza | Animal and Plant Health Inspection Service USDA Questions and Answers: Food Safety and Avian Influenza - April 2015
