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The Trof, Manchester’s beloved Northern Quarter pub, just snagged a Michelin star — and it’s no fluke. Relaunched just four months ago as a heritage pub focused on local British classics, it’s already earning rave reviews for its hearty dishes like ox cheek pie and Peak District-inspired Bakewell tart. Co-owner Matt Nellany, who once worked there, shares how deeply personal this revival is — and how the community’s warm response has made every risk worth it. Now sitting alongside top Manchester spots like Skof and Mana, The Trof proves that great food, a welcoming vibe, and staying true to your roots can turn a local favorite into a national standout.
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