Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books. * ABOUT JODY EDDY Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed , North: The New Nordic Cuisine of Iceland , and Chaat . Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces . * RESOURCES & LINKS 📑 Interview Transcript (Unedited) Come In, We’re Closed by Jody Eddy & Chirstine Carroll North:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy Chaat: Recipes from the Kitchens, Markets, and Railways of India IACP - International Association of Culinary Professionals Elysian Kitchens by Jody Eddy Oxford Food Symposium What’s Good Here - Jody’s Substack * This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel . Our community anthology is in fact published using Lulu. Check them out at lulu.com . * For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com. For free writing sessions, join free Writers’ Hours: writershour.com. * FOLLOW LONDON WRITERS’ SALON Twitter: twitter.com/WritersSalon Instagram: instagram.com/londonwriterssalon Facebook: facebook.com/LondonWritersSalon If you’re enjoying this show, please rate and review this show!
