A roast dinner in Australia turned into a permission slip to live braver. While watching my mother-in-law work magic on potatoes, we swapped chef names and techniques—then hit an unexpected insight: cultural icons don’t always cross oceans or decades. Delia Smith defined cooking for so many in the UK, yet the name didn’t land in another kitchen. That gap sparked a question we rarely ask out loud: if even beloved legends fade from memory, what are we really chasing when we hesitate, polish, and wait for perfect? And, as a special bonus, I want to give you FREE access to my signature course, Slay Your Year (usually $997)! All you have to do is: Leave a review of this podcast. Email a screenshot of your review to
[email protected] Simple as that! If you'd love to watch the video version of our interviews, be sure to subscribe to the podcast's YouTube channel here .
