Our next guest is the Executive Chef and Partner of Perilla Fare and Steakhouse. Andy opens up about not being Korean enough or American enough and how he ultimately found his voice as a person and as a Chef. He was initially tapped as a consultant for the space that is now known as Perilla Fare. That relationship evolved into becoming the Executive Chef and Partner. Recognizing the importance of complementary strengths, Andy brought on Thomas Oh as Partner and General Manager to handle the Front of House operations. It’s so cool to see the success they’re having with both Fare and Steakhouse as well as the new handroll bar, Noriko, helmed in part by his brother Billy, which is beneath Perilla Fare. Please enjoy my conversation with Andrew Lim. https://perillachicago.com https://instagram.com/andrewjlim https://instagram.com/perillafare https://instagram.com/perillasteak
