Our next guest is an indie baker who has generated quite the buzz around his bread and pastries. What started as an outlet in the pandemic has blossomed into a full time career. His journey is an example of being right where you need to be at that very moment as well as being ready when opportunity strikes. I deeply appreciate how he’s always stayed true to what he wants to do. Please enjoy my conversation with Daniel Koester. https://danthebakerchicago.com https://instagram.com/danthebakerchicago Support the show: If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!
