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Dessert dreams just got easier: the blackberry Napoleon. Layers of crisp puff pastry, tangy lemon curd, and juicy blackberries come together in minutes for a showstopping treat that’s as simple as it is delicious. Whip up store-bought pastry, bake it golden, fold creamy lemon filling into whipped cream, then stack, berry-pile, and dust with powdered sugar. Perfect for impressing guests—or yourself—without breaking a sweat.
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