In this episode, host Alison Shores sits down with pastry artist and small business owner Stephanie Chain of Sweet Luncheonette in downtown St. Marys. Stephanie shares how a simple farmers market tent, a name chosen with help from special needs moms, and a love for beautiful desserts turned into a destination bakery known for its custom wedding cakes and handmade sugar flowers . They dive into how Sweet Luncheonette has grown into a warm, intimate “fun house” space offering wine tastings, cookie decorating classes, and Pan-to-Glass cooking demos , all designed to help people connect, learn, and feel at home. Stephanie also talks about the impact of Alive After 5 , serving charcuterie and her famous deviled eggs, and how the event showed her what’s possible when they’re open more consistently on weekends. She opens up about the realities of small business ownership, the support of her husband Willie, daughter Serenity, and friends like Sally, and her journey into the world of wine as she pursues her sommelier certification. Full Show Notes https://camdenchamber.com/getnyour-bis/sweet-luncheonette
