So many questions surrounding the origins of skunk, chem, diesel, and Durban genetics are answered in this once-in-a-lifetime episode with one of the real originators from the culture. Blackleaf is joined in the studio by cultivation legend and breeder for Lucky Dog Genetics, Jason aka Skunk VA, to discuss his lauded history with the plant, following the Grateful Dead around on tour, and his immense efforts at genetic preservation. Skunk VA is a name you may have only heard in closed conversations with longstanding members of the culture dating back to the ‘90s anywhere from Virginia to Colorado, San Francisco, Montana, or really anywhere across the US where people were growing massive weight as sneakily as possible. You’ll get to hear legendary stories from Jason aka Skunk VA as he dives deep into his history with the plant, dating back to when he first began following the Grateful Dead as a teenager, going to rehab, and then eventually meeting the legendary guerilla grower Mark, who is responsible for the Super Skunk F2 as well as handing him his first cut of Chem back in 1991. Throughout this podcast, one of the biggest things we hammer back in on is Skunk VA’s stewardship of the original Chemdog 91 cut. It’s become in many ways his calling card that has played a pivotal role in all of his past, present, and future work. You’ll hear Blackleaf ask about The Grateful Head project that Skunk VA is involved in with Kevin Jodrey and other OG’s that strives to preserve original cuts of all the important varieties throughout the history of herb. There’s really no stone left unturned in this episode in terms of strains that need to be remembered. Skunk VA provides never-before-heard insight on the crosses and history of varieties like Diesel Poison, Crossroad, Chem Diesel aka Chem D, The Tits, Beatrix, Super Skunk, and what’s really happened to Sour D. If you think it’s been all sunshine and daisies for Skunk VA—you’d be sorely mistaken. There are also stories that unfold from Skunk VA during this pod that will have you on the edge of your seat. Some of these involve raids, seizures, and serving hard time for simply growing (debatably large quantities) of the plant. Any lifelong fans of the plant need to soak up every minute of this episode not only for its mind-blowing stories but also for insight into how someone can turn their passion into profit while still maintaining dignity. Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with tastemakers from the culture you can’t find anywhere else. Hosted on Acast. See acast.com/privacy for more information.
